Salt & Straw
Salt & Straw was founded by cousins Kim and Tyler Malek in Portland OR in 2011 and presently has kitchens and scoop shops in Portland, Los Angeles, San Francisco, San Diego, & Seattle. Every ice cream flavor is handmade in small three-gallon batches in local kitchens using only all natural cream from nearby farms and the best local, organic and sustainable ingredients. Classic flavors are joined by seasonal flavor menus that rotate every four weeks and vary from city to city.
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