Keisuke Ramen

Fast-casual ramen restaurant, Ramen King Keisuke, is planning a summer 2023 opening in One Paseo’s Plaza West. The famous Singapore-born chain led by the Ramen Champion of Tokyo, Chef Keisuke Takeda, will serve its award-winning Tonkotsu Broth Ramen, which is regarded as the “Best” ramen in all of Japan. The bone broth is boiled for over 10 hours to ensure that the flavors are fully absorbed and melded together in the dish, resulting in a luscious, silky-smooth bowl of the most satisfying ramen soup. Ramen King Keisuke will also serve its famous Lobster Broth Ramen, a dish that has yet to be experienced by the American market and guarantees consumers a tastebud adventure. For vegan lovers, Chef Keisuke has created a distinctive Vegan Ramen exclusively for the Southern California market. The One Paseo Ramen King Keisuke location will be the first in San Diego.  

Coming Soon.